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Refreshing cooler for summers

Refreshing cooler for summers

[Edited By: Astha]

Thursday, 30th May , 2019 04:58 pm

One of the perks of living in a tropical nation like India is the opportunity to indulge in mango-based summer drinks, of which the flavour-packed aam Panna undoubtedly has the widest appeal. The drink that tastes of nostalgia, the enticing sweet-sour-spicy flavours of fresh kairi (raw mango) Panna is especially popular in North Western India.

Aam Panna
Aam Panna is a very refreshing drink made using Raw mangoes, fresh mint, sugar, salt and roasted cumin powder.

Course Beverage,
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings
8
people
Calories 140 kcal

Ingredients

1/2 kg Raw Mango
1 cup Sugar
2 tsp Roasted Cumin Powder
4 tsp Black Salt
1 cup Fresh Mint

Instructions

Peel the skin of the mangoes and put them in a pressure cooker.

Add enough water to cover them and cook till soft. ( One whistle on high and 2 on low ).

Remove the pressure cooker from heat and let the mangoes cool down.

Mash the mangoes to take out all the pulp.

Do not discard the water.

Add 5-6 cups of water in the existing water.

Grind the mint leaves with little water to make a paste.

Add ground mint, sugar, roasted cumin powder and black salt to the mango pulp mixed with water.

Mix well to dissolve the sugar.

Adjust sugar and salt according to your taste.

Add more water if required.

Chill it for a few hours before serving.

Pour the panna in glasses.

Add some ice cubes.

Garnish with mint leaves.

Serve chilled.

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