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A HEALTHY MEXICAN APPETIZER

[Edited By: Astha]

Tuesday, 23rd July , 2019 03:43 pm

tangy savory taco tarts

INGREDIENTS-

preparation time-20 minutes

cooking time-20 minutes

Corn Meal /Makki ka atta-3/4th cup

Refined flour -1/4th cup

Baking powder-a pinch

Chili powder-1/2 tsp

Salt – to taste

Olive Oil – 1.5 tsp

PROCEDURE-

Dough-In a bowl add corn meal,refined flour,salt,chili powder,baking powder and oil,mix well and then add warm water and make a medium soft dough.
Rub the dough for a minutes and make small balls from the dough.
Dust with refined flour and roll to make a tortilla and prick with a fork.
Place the rolled tortilla/disc inside the greased tart mould and press gently and then cut off any extras from the edges.
Brush the inside of the tarts with little olive oil.
Keep the tarts in the preheated oven at 160 degree and bake for approx-20 minutes.
When tart get a nice golden colour, remove from the oven and keep aside.
Topping-In a pan heat 2 tsp oil and add chopped bell peppers and saute for a few seconds.
Now add corn kernals, jalapeno, green chilies,salt,chili flakes,ground cumin and oregano and saute for a few seconds.
Add chopped tomato and stir fry to make them slightly soft but crunchy.
Add cheddar cheese, mix and take out in a bowl
fill the baked tarts with approx1 tbsp of topping and put some grated cheese on the top.
Dot with ketchup and garnish with a basil leaf.
Serve with ketchup.