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How to make Pav Bhaji

[Edited By: Astha]

Wednesday, 12th June , 2019 02:03 pm

A world-famous fast food dish or perhaps the king of the street food from the western state of Maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.

Easy Mumbai style pav bhaji recipe

PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 40 MINUTES
COURSE: SNACKS
CUISINE: STREET FOOD

INGREDIENTS

FOR BHAJI:

1 tbsp + 1 tbsp butter
3 tomato, finely chopped
¼ cup peas / matar
½ capsicum, finely chopped
2 potato, boiled & mashed
1 tsp salt
1 tsp + ¼ tsp Kashmiri red chilli powder / lal mirch powder
¼ tsp turmeric / haldi
1 tsp + ½ tsp pav bhaji masala
1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
2 tbsp + 1 tbsp coriander leaves, finely chop ped
1 tsp ginger garlic paste
1 onion, finely chopped
½ lemon juice
3 drops red food colour, optional
water to adjust consistency

TO TOAST PAV:

8 pav/bread roll
4 tsp butter
½ tsp Kashmiri red chilli powder / lal mirch powder
½ tsp pav bhaji masala
4 tsp coriander leaves, finely chopped

INSTRUCTIONS

firstly, in a large Kadai heat 1 tbsp butter and add vegetables. cook and mash well.
now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp Kasuri methi.
also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
now add 3 drops of red food colour and mix well.
boil and mash for 5 minutes adjusting consistency.
finally, serve pav and bhaji as pav bhaji.

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How to make Pav Bhaji

Easy Mumbai style pav bhaji recipe

INSTRUCTIONS

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