How to make Kabab

[Edited By: Astha]

Tuesday, 11th June , 2019 01:19 pm

Basically, a vegetarian kebab recipe prepared with fresh vegetables and leafy vegetables. an easy alternative for all kebab lovers but are vegetarian or practice vegetarianism. it is prepared with green vegetables and leafy vegetables which gives a green colour to this kebab recipe and also the name.
Hara bhara kebab get its name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is a great evening snack recipe and also can be party starters and especially to kids who hate to have their veggies.
Hara bhara kabab recipe veg hara bhara kabab veg kabab recipe

PREP TIME: 15 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 45 MINUTES
SERVINGS:
8
SERVINGS

COURSE: SNACKS
CUISINE: INDIAN


INGREDIENTS
  • 1 bunch palak leaves / spinach / baby spinach
  • 2 tsp oil
  • 1 green chilli/ Hari mirch, finely chopped
  • 1 capsicum, finely chopped
  • ¾ cup beans, chopped
  • ¾ cup peas, fresh/frozen
  • 2 potato, boiled and grated
  • ¾ cup paneer/cottage cheese, crumbled
  • 3 tbsp coriander leaves, finely chopped
  • 1 tbsp corn flour
  • 2 tbsp breadcrumbs
  • ½ tsp Kashmiri chilli powder / lal mirch powder
  • ½ tsp coriander powder/dhania powder
  • 1 tsp amchur / dry mango powder
  • ½ tsp garam masala powder
  • ¼ tsp turmeric / haldi
  • salt to taste
  • 1 cup breadcrumbs, to coat
  • 8 cashews, halved
  • oil for deep frying

INSTRUCTIONS


firstly, in a large kadhai heat oil and add green chilli.
also, add capsicum and saute till the moisture disappears.
further, add beans and peas. saute well.
transfer to the blender and allow to cool completely.
blend to a coarse paste along with blanched palak.
transfer the blended paste into a large mixing bowl.
also add grated potato, paneer and coriander leaves.
further, add corn flour and breadcrumbs.
add in the spices and salt.mix well.
grease hands with oil and makes small patties.
cover the patties with bread crumbs and garnish with cashew.
now deep fry the prepared patties into the hot oil.
fry on medium hot oil, stirring occasionally.
drain the fried Hara bhara kabab onto the kitchen towel.
finally, serve Hara bhara kabab hot with sauce and masala tea

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