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HOW TO MAKE RAJKACHORI

HOW TO MAKE RAJKACHORI

[Edited By: Astha]

Tuesday, 9th July , 2019 04:40 pm

COOK TIME: 30 MINUTES

TOTAL TIME: 40 MINUTES

SERVINGS: 10

COURSE: CHAAT

CUISINE: INDIAN STREET FOOD

how to make raj kachori chaat recipe

INGREDIENTS

RAJ KACHORI DOUGH:

1½ cup maida / plain flour / refined flour
½ cup rava / semolina / suji, fine
¼ tsp baking soda
½ tsp salt
2 tbsp hot oil
½ cup water, to knead
oil for frying

FOR CHAAT:

1 potato, boiled & peeled
½ cup chickpea / chana, soaked & boiled
½ cup green moong dal, soaked & boiled
1 cup curd
¼ cup green chutney
¼ cup tamarind chutney
1 tsp kashmiri chilli powder
1 tsp cumin powder
1 tsp chaat masala
1 tsp aamchur / dry mango powder
1 tsp salt
½ cup sev
¼ cup boondi
½ cup pomegranate
2 tbsp coriander, finely chopped
2 tbsp onion, finely chopped

Steps To Follow

firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.
pour 2 tbsp of hot oil over flour and crumble.
add in water as required and knead 5 minutes.

raj kachori recipe

prepare smooth and stiff dough adding water as required.
now pinch a ball sized dough, and flatten it.
grease the ball with oil to prevent from sticking,roll slightly thick like poori using a rolling pin.
drop the rolled kachori into the hot oil.
splash oil gently over the poori and press with the spoon to puff up.
flip over and fry the kachori until golden brown all over.
drain off the kachori over kitchen paper allowing to cool completely.
now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours) and stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
pour 2 tbsp curd.
now pour a tsp of green chutney and tamarind chutney
sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
further drizzle half tsp of curd, green chutney and tamarind chutney.
garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.

finally, enjoy raj kachori immediately as a chaat.

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