Puff pastries stuffed with the pizza topping
Nowadays Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways.
Prep time-10 min
Cooking time-20 min
Difficulty level-Easy
Type-snack
INGREDIENTS
- Puff pastry sheets – 7
- Thick Tomato puree-1/2 cup
- Tomato,chopped-1
- Tomato ketchup -1.5 Tsp
- Black olives, sliced – 2 tbsp
- Corn kernels, boiled – 2.5 tbsp
- Capsicum, chopped- 3.5 tbsp
- Mushroom, chopped – 1.5 tbsp
- Jalapeno, chopped – 1 Tsp
- Mozzarella cheese, grated- 2.5 tbsp
- Olive oil -2 Tsp
- Chili flakes – 1 tsp
- Chili powder- 1/2 Tsp
- Oregano – 1 tsp
- Dried basil – 1/2 Tsp
- sugar- 1 Tsp
- Salt as per taste
PROCEDURE
- Take out the pastry sheets(store brought) from the refrigerator and thaw them for about 20 minutes on room temperature.
- Heat oil in a pan and add tomato, tomato puree, and chili flakes.
- Saute for 2 minutes,then add all the spices and vegetables and cook for 2-3 minute or till it becomes thick.
- Now add ketchup in it and take out in a bowl and let it come to room temperature.
- Now add grated cheese and mix well.
- Take a puff pastry sheet and put some mixture in the center of it.
- Fold the sheet into half to cover the mixture.
- Press the sides of the sheet with a fork to seal it from all the sides.
- Preheat the oven at 200 c temperature.
- Now put the stuffed puffs in the oven.
- Bake for about 20 minutes or till they become golden from the top.
- Cut and serve hot.