Cheese vegetable pizza puff Recipe

[Edited By: Astha]

Saturday, 13th July , 2019 02:54 pm

Puff pastries stuffed with the pizza topping

Nowadays Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways.

Prep time-10 min

Cooking time-20 min

Difficulty level-Easy

Type-snack

INGREDIENTS

  • Puff pastry sheets – 7
  • Thick Tomato puree-1/2 cup
  • Tomato,chopped-1
  • Tomato ketchup -1.5 Tsp
  • Black olives, sliced – 2 tbsp
  • Corn kernels, boiled – 2.5 tbsp
  • Capsicum, chopped- 3.5 tbsp
  • Mushroom, chopped – 1.5 tbsp
  • Jalapeno, chopped – 1 Tsp
  • Mozzarella cheese, grated- 2.5 tbsp
  • Olive oil -2 Tsp
  • Chili flakes – 1 tsp
  • Chili powder- 1/2 Tsp
  • Oregano – 1 tsp
  • Dried basil – 1/2 Tsp
  • sugar- 1 Tsp
  • Salt as per taste

PROCEDURE

  1. Take out the pastry sheets(store brought) from the refrigerator and thaw them for about 20 minutes on room temperature.
  2. Heat oil in a pan and add tomato, tomato puree, and chili flakes.
  3. Saute for 2 minutes,then add all the spices and vegetables and cook for 2-3 minute or till it becomes thick.
  4. Now add ketchup in it and take out in a bowl and let it come to room temperature.
  5. Now add grated cheese and mix well.
  6. Take a puff pastry sheet and put some mixture in the center of it.
  7. Fold the sheet into half to cover the mixture.
  8. Press the sides of the sheet with a fork to seal it from all the sides.
  9. Preheat the oven at 200 c temperature.
  10. Now put the stuffed puffs in the oven.
  11. Bake for about 20 minutes or till they become golden from the top.
  12. Cut and serve hot.

 

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