CHEESY SPAGHETTI ROLLS- CRISPY ROLLS MADE WITH SPAGHETTI,POTATO AND MILD SPICES

[Edited By: Astha]

Monday, 15th July , 2019 09:04 pm
INGREDIENTS

prep time-10 min

cooking time-10 min

servings-6

Boiled potato-1.5 cup

Boiled spaghetti-1.5 cup*

Boiled corn kernels-4 tbsp

Tomato ketchup- 1 tbsp

Thick white sauce-3 tbsp

Dried bread crumbs-3 tbsp

Chopped coriander-2 tbsp

Chopped green chilies-1 Tsp

Chili flakes-1tsp

Oregano-1/2 Tsp

Salt-1 Tsp

To coat

Bread crumbs-1/2 cup

Milk-1/3 cup

Corn flour-3 tbsp

PROCEDURE

  • Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
  • Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup, and all the ingredients and spices and mix well.
  • Take a bowl to add milk and corn flour and mix well.
  • Make long rolls from the potato and spaghetti mixture .
  • Dip them in cornflour slurry and then roll them into dried bread crumbs .
  • Deep fry in hot oil till crisp and golden.
  • Drain on a tissue paper and serve hot
  • Serving suggestions-best with tomato ketchup or mayo dip.

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