INGREDIENTS
prep time-10 min
cooking time-10 min
servings-6
Boiled potato-1.5 cup
Boiled spaghetti-1.5 cup*
Boiled corn kernels-4 tbsp
Tomato ketchup- 1 tbsp
Thick white sauce-3 tbsp
Dried bread crumbs-3 tbsp
Chopped coriander-2 tbsp
Chopped green chilies-1 Tsp
Chili flakes-1tsp
Oregano-1/2 Tsp
Salt-1 Tsp
To coat
Bread crumbs-1/2 cup
Milk-1/3 cup
Corn flour-3 tbsp
PROCEDURE
- Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
- Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup, and all the ingredients and spices and mix well.
- Take a bowl to add milk and corn flour and mix well.
- Make long rolls from the potato and spaghetti mixture .
- Dip them in cornflour slurry and then roll them into dried bread crumbs .
- Deep fry in hot oil till crisp and golden.
- Drain on a tissue paper and serve hot
- Serving suggestions-best with tomato ketchup or mayo dip.